Peppermint spoons are perfect for the Peppermint Caramel Hot Chocolate. They melt away in the drink adding a nice refreshing pepperminty taste. So here is how you make them!
WHAT YOU’LL NEED:
- Silicone spoon mold
- Peppermint candy canes
- Food processor
WHAT TO DO:
- Preheat the oven to 300º
- Grind up the candy canes in the food processor
- Fill up the molds with crushed candy canes
- Put them in the oven for 10 minutes
- Let cool and carefully take the spoons out of the mold
You can dip them in chocolate or leave as is like I do when I make them for myself or my family. They are a cute way to make your drink into a festive one!